Masia de la Luz, Cava, Spain, 750mL Provence The vanilla carries over to
Description
The vanilla carries over to the palate
then fermented and aged “sur lees” in stainless steel barrels
Vigorous bubbles on the palate prickle over the top of the fruit and elevated acidity
& campfire
Masia de la Luz, Cava, Spain, 750mL Provence The vanilla carries over toLively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood inspired recipe.
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