Simon Bize "Bourgogne Blanc Les Champlains" Grape_Trousseau Starting in 2013

Starting in 2013

The orchards are dry farmed

it was only after chance encounters with luminaries Jean-Francois Nicq and Eric Pfifferling that Axel Prüfer decided to lay roots in the south of France

he works just under 4 hectares of vines scattered down the steep slopes close to his home

Simon Bize "Bourgogne Blanc Les Champlains" Grape_Trousseau Starting in 2013Grapes: Chardonnay + Pinot Beurot (5%) Region: Burgundy, France Vintage: 2022 Viticulture: Organic Soils: Clay + Limestone Vinification: Direct press, thenn fermented in barrels Aging: 6 months in barrel, 3 months in tank Fining or Filtering: None Sulfur: None Notes from the Importer: Vineyard planted in 1993 and 1996 on an eastern facing slope. The soil is very rocky, and there are several quarries nearby. Fermentation is in barrel. There is usually