Maisons Brûlées "Poussière de Lune" Region_Cahors a region known mostly for

a region known mostly for its big dog Cabernet’s

which produce 20hl/ha in schistous soil and warm climate of Southern France

Maryse has a real natural approach to wine making

As the three produce very limited quantities of wine from their respective estates (the steep schist hills of Collioure/Banyuls are notoriously low-yielding)

Maisons Brûlées "Poussière de Lune" Region_Cahors a region known mostly forGrapes: Sauvignon Blanc + Menu Pineau Region: Loire, France Vintage: 2021 Viticulture: Biodynamic certified Soils: Silex + Clay Vinification: 80% direct press, 20% harvested very ripe and macerated on the skins for 5 days. Aging: 18 months in old barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Located in the Cher Valley, the property is run by Paul and Corinne Gillet, who took over the estate from Michel and Beatrice Aug