A2B - Adyar Ananda Bhavan Gongura Rice Paste Size:400 gm • Mango pulp

• Mango pulp

This Fruit cake rusk is made with natural products like

Gambhari moola 1 part

The sugar blends into a creamy texture that comes from the basic mixture and Khoya

A2B - Adyar Ananda Bhavan Gongura Rice Paste Size:400 gm • Mango pulpA2B Adyar Ananda Bhavan Gongura Rice Paste Gongura Thokku recipe, a hot spicy, and tangy chutney from Andhra cuisine are made using red sorrel leaves. It is served with rice and ghee. Ingredients: Gongura Leaves Gingelly Oil Salt Chilli Powder Jaggery Fenugreek Mustard Turmeric Asafoetida Coriander Cumin Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images packaging labels may vary from