Domaine de la Grande Cour "La Part des Grives" MAG Region_Oregon Vinification: Macerated whole-cluster for 2

Vinification: Macerated whole-cluster for 2 weeks before pressing into old barriques

Fruit for ‘Le Clos’ comes from organically farmed 80-year-old vines and is vinified with native yeasts via carbonic maceration then aged in French oak

Notes on the Producer: Jean-Louis Dutraive joined his father at the family estate in 1977 and now represents the fifth generation of Domaine de la Grand’Cour

you’ll find:

Domaine de la Grande Cour "La Part des Grives" MAG Region_Oregon Vinification: Macerated whole-cluster for 2Grapes: Gamay Region: Fleurie, Beaujolais, France Vintage: 2022 Viticulture: Organic Vinification: Late harvest. Carbonic maceration, adds a small amount of second generation grapes (verjus) at harvest to give a bit of acid in concrete tanks Aging: 6 months in used oak barrels Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: