Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] United States courtesy of the bluegrass state

courtesy of the bluegrass state

Dozens of color photographs round out Chef Medrano's encompassing of a rich indigenous history that turns on family and

which stretches back into the 19th century

the highly regarded Watershed in Decatur

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] United States courtesy of the bluegrass stateAuthor: Bryant Terry A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice,