St Agrestis Inferno Bitter Liqueur Silent Pool Gin citrus and coconut mingle with

citrus and coconut mingle with the molasses base

complex equivalent to the fabled Amer Picon

They taste like perfectly ripe cucumbers

the minerals from the bamboo charcoal add a remarkably smooth and mellow character

St Agrestis Inferno Bitter Liqueur Silent Pool Gin citrus and coconut mingle withTheres no blueprint for making a bitter aperitivo, for their Inferno Bitter St. Agrestis uses three macerations: a bitter maceration, a floral maceration, and a citrus maceration. It has Campari bitterness, with more herbal complexity, more freshness, all natural color, and uses 100% organic ingredients. A juicy and refreshing combination of fruits, vegetables, and flowers.