El Diviso - Thermal Shock Aji Bourbon Referral Program crafted for next-level coffee tasting

crafted for next-level coffee tasting

As a seasonal harvest pick

it reveals the full depth of every brew

Read more about how to use the tea brewer here

El Diviso - Thermal Shock Aji Bourbon Referral Program crafted for next-level coffee tastingWhat we're tasting: Sparkling Acidity, Red Fruit, Passionfruit, Jasmine About the coffee: At El Diviso, Nestor and Adrian Lasso have taken the specialty coffee industry by storm. Recently, their coffee Ombligon was used by the U. S. Barista Champion. Well feature that coffee later this year. Their ingenuity with coffee processing highlights the brilliance of Huila coffees in Colombia. Their commitment to the highest quality makes them a perfect fit