Jaques Lassaigne "Le Cotet" Explore_Large Format The idea came about when

The idea came about when Joachim

François bought his own place near Saumur and started to make unconventional and very natural wines in huge cathedral-like troglodyte cellars

Grapes: Ploussard

Rehydration of the Kaefferkopf Pfulben marc in the press

Jaques Lassaigne "Le Cotet" Explore_Large Format The idea came about whenGrapes: Chardonnay Region: Montgueux, Aube, Champagne, France Vintage: NV Viticulture: Organic Soils: Chalk + Clay Yeasts: Native Vinification: Direct press, then fermented in a mixture of stainless steel and oak. Aging: Aged for 3 5 years on the lees, then disgorged. No dosage. Fining or Filtering: Disgorged Sulfur: Small amount at pressing Notes from the Importer: Jacques Lassaigne is a 4. 7 hectare family vineyard located in Montgueux. The