ETHIOPIA, Dark Roast Indonesia floral taste

floral taste

and the processing approaches of Sumatra roast coffee farmers

known the world over for their bright acidity and full-bodied richness

The Dutch East India Company brought coffee seedlings to the islands

ETHIOPIA, Dark Roast Indonesia floral tasteSave up to 15% Everytime with Subscription, Learn more. Origin : Yirgacheffe, Ethiopia Process : Washed, Sun Dried Roast : Dark Notes : Lemon, Honey, Mango Harvest : October to January Compared to our medium roast ethiopian coffee, our dark roast boasts smoky and caramel flavors. It contains a more bold and rich body, while still giving a slight fruity note in the aftertaste. Ethiopian washed coffees are more elegant, lighter, and drier on the palate