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Chanterêves "Yume Utai" Region_California Vinification: Direct press then fermented

SKU 5620208305
4.6
Description

Vinification: Direct press then fermented and aged in burgundy barrels

Region: Catalunya

generous but yet discreet and as drinkable as mountain river water

The Chenin  grapes are direct-pressed and

Chanterêves "Yume Utai" Region_California Vinification: Direct press then fermentedGrapes: Chardonnay Region: Burgundy, France Vintage: 2024 Viticulture: Organic + Biodynamic practices Soils: Stony soils + limestone from Maranges, from Pierres Dores in the southern Beaujolais, with fossiliferous Bajocian limestone soil Vinification: Crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged for 10 12 months in 228L and or 600L barrels, blended and aged with the fine lees in stainless steel tanks for an

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