The Happy Table of Eugene Walter: Southern Spirits in Food and Drink Alcoholic- General courtesy of the bluegrass state

courtesy of the bluegrass state

and vegetables are key to her recipes for regional delicacies like fried oysters

From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions

lattice a piecrust

The Happy Table of Eugene Walter: Southern Spirits in Food and Drink Alcoholic- General courtesy of the bluegrass stateAuthor: Eugene Walter A southern Renaissance man, Eugene Walter (1921 1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks from bourbon and juleps to champagne and punch and a