A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools Knopf Publishing Group Apricot Hand Pies

Apricot Hand Pies

She now lives in Savannah

In November

The recipe for Henry Bain's famous sauce was exclusively served at the club around 2015

A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools Knopf Publishing Group Apricot Hand PiesAbout the Author: Byers Murray, Erin In every cook's kitchen, there is a treasured tool: a workhorse utensil, go to gadget, or a family heirloom with its own background story and the lofty standing of being a cook's most prized possession. These beloved items say as much about the cook as their style of cooking. They tell stories about a cook's past and about the moments that led them to where they are today. For some, it might be a spoon inherited