Batavia Arrack Van Oosten, Austria, 750ml Manhattan then spent 6 years in

then spent 6 years in ex-bourbon in the UK  before being bottled in New York State

Balanced texture and vibrant flavor through the silky

The palate presents great intensity

very dry rum

Batavia Arrack Van Oosten, Austria, 750ml Manhattan then spent 6 years inFrom the late 17th to 19th century, in an age when Punch was a celebration of all things then exoticcitrus, sugar, and spiceno Punch was without a true Batavia Arrack. Made from sugar cane and fermented red rice, and bottled at elevated proof without aging, Batavia Arrack van Oosten combines smoky fruitiness with a vegetal funk that soaks up tea, lemon, and sugar in the punch bowl. A must for many classic recipes, this spirit, is once again available