Waterford Peated Ballybannon Irish Single Malt (750ml) 1967 coconut and warm baking spices

coconut and warm baking spices leads to a soft body with a sweet palate

toasted sugar

" - Torbreck Vintners

the flavors reflect caramel

Waterford Peated Ballybannon Irish Single Malt (750ml) 1967 coconut and warm baking spicesDistiller's Notes: As part of our pioneering quest to unearth whiskys most natural flavours, we dried barley grown on two Single Farm Origins of Ballybannon and Fenniscourt, Co. Carlow, using peat cut from Ballyteige in Co. Kildare. Each farms harvest was peated to different levels: Fenniscourts barley to 38ppm and Ballybannons barley to 47ppm. The bottlings are the latest in our Arcadian Farm Origins, which previously saw the first organic Irish