US*1 Kentucky Bourbon Style_Biodynamic Possessing intriguing smoky character from

Possessing intriguing smoky character from a two-stage maceration that will surely not disappoint

and a touch of baking spices

the wine’s name comes from the nickname of winemaker Ntsiki Biyela’s grandmother and the term for “umbrella tree” in Zulu

Montepulciano d'Abruzzo is one of those wine categories that gets taken for granted

US*1 Kentucky Bourbon Style_Biodynamic Possessing intriguing smoky character fromMade from the highest quality American corn then matured to peak perfection in small batches using fire charred New American white oak barrels. Michter's Bourbon is mellow, earthy and delightfully nuanced. Expect rich caramel with balanced vanilla, stone fruit notes and a smoky depth.