Rivesaltes Ambre Vin Doux Naturel 1969 Brooklyn Kura and aged in clay amphorae

and aged in clay amphorae

This award-winning Stellenbosch Chardonnay from winemaker Ntsiki Biyela offers aromatic notes of honey alongside vibrant tropical fruit and zesty lime notes

drier and less pungent than their larger commercial counterparts

It’s fabulous as an aperitif or as a partner to fish and seafood dishes

Rivesaltes Ambre Vin Doux Naturel 1969 Brooklyn Kura and aged in clay amphoraeBreak out the paisley. And the tarte tatin. This dessert wine, produced from 100% organically grown Macabeu and aged for 49 Years in barrel, is a beautiful toffee color in the glass. On the palate, gorgeous citrus, spice, dried thyme, olives, green tobacco, and mocha. Rich, full bodied, and insanely elegant, this wine stays fresh and elegant from the first sip to the last. An unbelievable value for any savvy collector and an exceptional gift.