Tempus Fugit Creme de Noyaux (750ml) Bourbon The winery produces a bevy

The winery produces a bevy of value priced reds and whites that were reviewed in Issue 178

With 6-8 hours decanting in a closed decanter

- 97 points

and certainly one of the most magnificent Gruaud-Larose ever made

Tempus Fugit Creme de Noyaux (750ml) Bourbon The winery produces a bevyTempus Fugit Spirits Crme de Noyaux is a classic 19th century French liqueur made with distilled apricot and cherry pit kernels, combined with bitter almonds and other botanicals. Its complex, nutty, tree fruit sweet aroma and flavor has a slight touch of balancing bitterness on the finish. Many years of research and tests were needed to finalize the production techniques and secure local sources of the natural ingredients required by the original