Empire Estate Brut Rose NV Sake seafood and white meats
Description
seafood and white meats
and cocoa dusted vienna fingers
Salmon-colored
with hints of tobacco
Empire Estate Brut Rose NV Sake seafood and white meatsThis vibrant sparkling rose is a collaboration between Thomas Pastuszak, formerly of The Nomad Hotel, and renowned winemaker Kelby James Russell of Red Newt Cellars. A blend of 95% Riesling and 5% Pinot Noir, on the nose this bubbly displays fruit tones of red cherry, raspberry, & baked lemon, notes of toasted brioche, and racy mineral aromas of gravel & limestone. Refined bubbles and a brisk acidity hit the palate, followed by flavors of strawberry &
Exchange/Return Notes
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