And Still I Cook Periplus Editions Each volume presents the best
Description
Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created
PAT CONROY is the bestselling author of The Water Is Wide
Award: IACP Crystal Whisk Award - Nominee
Big Flavor
And Still I Cook Periplus Editions Each volume presents the bestAuthor: Leah Chase This second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menus for special events. About the Author Chase, Leah: LEAH CHASE is a recipient of the Southern Foodways Alliance's Lifetime Achievement Award. The Southern Food and Beverage Museum created the Leah Chase Louisiana Gallery in her honor.
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