Champagne Billecart-Salmon, Le Sous Bois, France, 750mL Vermentino Aromas of almonds

Aromas of almonds

45% Lambrusco Salamino & 10% Ancellotta

The taste has notes of chocolate and caramel with a slight spicy and decadent finish

A light effervescence

Champagne Billecart-Salmon, Le Sous Bois, France, 750mL Vermentino Aromas of almondsThis unique cuve, which is entirely vinified in oak, is composed of the three Champenois grape varieties. It totally masters the art of blending by renewing the ancestral spirit and savoir faire of the original champagnes. A crystal clear, radiant robe in a dazzlingly bright golden yellow. The corona of bubbles rises with disciplined elegance and vibrant energy. A burst of flavors showcasing subtle notes (milk rolls, melted butter, and gentle spices),