Domaine de la Loue "Savagnin" Grape_Cab Franc lots of things have changed

lots of things have changed including our name (we used to be Cotton and Wax Candle Co )

Aging: 2 years on lees

The terroir in Montgueux is nearly identical to the growing sites found further north in le Mesnil

eucalyptus and ginesta next to the vines

Domaine de la Loue "Savagnin" Grape_Cab Franc lots of things have changedGrapes: Savagnin Region: Jura, France Viticulture: Organic Soils: Grey Marl Clay Yeasts: Native Vinification: The grapes were harvested by hand, direct pressed and then underwent natural fermentation in stainless steel tanks. Aging: After fermentation was complete, half of the juice was transferred to old 600 litre barrels. The juice was transferred back to the stainless steel tank one month before bottling. Fining or Filtering: None Notes from the