Ekone - Original Smoked Oysters Snacks best served chilled at 10-12

best served chilled at 10-12 degrees though

brandy or agave spirits

Negroni or Boulevardier a notch

They have a distinctive bright green color

Ekone - Original Smoked Oysters Snacks best served chilled at 10-12From the producer: Pacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State. They are grown using the long line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on