Southern Roots: Recipes and Stories from Mama Dip's Daughter PUB201210 the few customers at the

the few customers at the family bodega started to inquire about lunch and what smelled so good

2018 IACP Cookbook Award nominee for Compilations

and peppery

-- Chef Pierre Thiam

Southern Roots: Recipes and Stories from Mama Dip's Daughter PUB201210 the few customers at theAuthor: Anita Spring Council For nearly fifty years, Mama Dip's Kitchen wasn't just one of Chapel Hill, North Carolina's most beloved restaurants it was an institution. In 1976, with just $64 and a lifetime of kitchen wisdom, Mildred "Mama Dip" Council opened the doors to a gathering place that fed the soul as much as the stomach. Her youngest daughter, Anita Spring Council, honed her skills as a chef within its walls, learning the secrets of the