Ed Mitchell's Barbeque Jennifer Justus jalapeños

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Ed Mitchell's Barbeque Jennifer Justus jalapeñosAuthor: Ed Mitchell, Ryan Mitchell, Zella Palmer A celebration of the history and tradition of whole hog barbeque from the "most famous" pitmaster in North Carolina Ed Mitchell's journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed's father. Ed drove to the nearby Piggly Wiggly to buy a thirty five pound pig that's a small one and fired up the coals. As smoke filled the air and the pork skin started