La Petite Empreinte "Perseverance et Patience" Saint Bris Region_Switzerland is left to stand for
Description
is left to stand for 7 months in stainless steel deposits
Vinification: Short maceration
Les Cochènes & Les moines Vats from Chenay
Juice is racked after 48 hours and fermentation and malo are left to occur naturally
La Petite Empreinte "Perseverance et Patience" Saint Bris Region_Switzerland is left to stand forGrapes: Sauvignon Blanc Region: Saint Bris, Burugndy, France Vintage: 2022 Viticulture: Organic Soils: Kimmeridgian Limestone Vinification: The bunches were manually harvested and left as whole clusters. As for all of the miniscule production of the winery, fermentation was completely spontaneous in used barrique. 25% of the bunches were macerated without any punchdowns for 10 days and 75% were direct pressed. Aging: These two youg wines were aged
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