Bojo do Luar, Deu Bode, Portugal, 750mL Haiti Perfect for sipping straight or
Description
Perfect for sipping straight or on the rocks
wild-fermented tequila made from 100% tahona-crushed Supremo agave
Montero harvests traditional northwestern Iberian varieties (primarily Treixadura in white and Mencía in red) by hand in small crates to maintain the highest fruit quality possible
Trebbiano bunches are destemmed over the tanks and kept in maceration with their skins and Petit Manseng skins kept for 90 days
Bojo do Luar, Deu Bode, Portugal, 750mL Haiti Perfect for sipping straight orA low intervention blend of 70% red and 30% white varietals, offering vibrant acidity, fine red flower aromas, and a smoky, spicy character.
Exchange/Return Notes
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