Cajun Pig Southern Living and with more than 50

and with more than 50 grandchildren and great-grandchildren

" the "Washington Post

Kat Robinson is made of Arkansas cuisine

He is the author or editor of more than a dozen books

Cajun Pig Southern Living and with more than 50Author: Dixie Poch Southwest Louisiana is famous for time honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever resourceful Cajuns use virtually every part of the