Alexis Hudon "Matouse" Chardonnay And finally the grandparents

And finally the grandparents

we have not used chemical fertilisers for years now

often in the same barrels in which the wine was raised

for example—it needs a big vintage and good exposure to create great wine

Alexis Hudon "Matouse" Chardonnay And finally the grandparentsGrapes: Sauvignon Blanc Region: VDF Vintage: 2024 Viticulture: Organic Soils: Clay + Flint Vinification: Direct press for 4 hours, then fermented in fiberglass tank Aging: 7 months in fiberglass Fining or Filtering: Racked twice during fermentation Sulfur: 15 ppm total Notes from the Importer: Young Qubcois transplant Alexis Hudon worked as a sommelier, serving natural wines for ten years in Quebec City and Montreal before he moving to Paris in late