Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys PUB201803 and grouper grilled over a

and grouper grilled over a pecan-seasoned fire

gathered in April and traditionally savored by many Cherokee people

He trained in Compton under Kevin Bludso and became the chef of Bludso's Bar & Que and Texas BBQ restaurant in Los Angeles

When not writing

Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys PUB201803 and grouper grilled over aAuthor: Andrew Ho, Andrew Samia, Sean Wen "Each year it seems like dozens of grilling cookbooks hit the market before summer, but none in 2026 have arrived with quite the heat of Asian Smoke. If you're grilling out this summer, think beyond the basics with Asian Smoke." Los Angeles Times, April 8, 2026 Make your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke kissed recipes