Cutting Up in the Kitchen: Food and Fun from Southern National's Chef Duane Nutter Cumberland House Publishing Grilled BLT Potato Salad Stacks

Grilled BLT Potato Salad Stacks

Wayne Dowdy details the history of Memphis's most celebrated restaurants and the reasons they will live forever

On any given day she can be found with a bag of cookies and a pound of butter in her purse

guinea squash

Cutting Up in the Kitchen: Food and Fun from Southern National's Chef Duane Nutter Cumberland House Publishing Grilled BLT Potato Salad StacksAuthor: Duane Nutter Chef Duane Nutter's fusion style of cooking blends modern American bistro with regional direction and global inspiration that adds a new blast of flavor or a twist in the preparation to make familiar Southern food even better. Chef Duane Nutter is a storyteller with his Southern fusion cuisine, his comfortable yet informative writing style, and his humor. Cutting Up In the Kitchen: Food and Fun from Southern National's Chef Duane