Capovilla Grappa di Bassano Willett Pot Still Reserve Bourbon It is believed to be

It is believed to be a hybrid of sour mandarin and Ichang papeda

M Terroir Volcanique is a unique expression that utilizes their on-site cooperage to carry out a double-char process resulting in a complex extraction of wood flavors

but wins you over with it's fruity side

Organic Cane Sugar

Capovilla Grappa di Bassano Willett Pot Still Reserve Bourbon It is believed to beFrom Italy's Distillati Capovilla comes this Grappa di Bassano, produced using the pomace of Cabernet Sauvignon, Chardonnay, Merlot and Vespaiolo grapes. The pomace is distilled slowly at a low temperature thanks to the use of a bain marie method. It's rather rare to see a grappa named 'di Bassano', at it requires the liquid to be made only with pomace local to the Veneto town of Bassano del Grappa. The grappa is fairly floral, namely white flowers,