US$ 31499.50
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We take fresh artichokes from the Central Valley in California and macerate them for 10 days alongside warm spices like cinnamon
this Sancerre Rouge captivates the senses
apple and pear flavors and nice richness on the palate
Aged 2 years in ex-bourbon casks
Tohu, Sauvignon Blanc, New Zealand, 750mL Barbera We take fresh artichokes from
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