The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients peanut and in celebration of her

and in celebration of her 80th birthday in December 2019

PAULA DISBROWE is the author of Cowgirl Cuisine and co-author of Susan Spicer's Crescent City Cooking

night after night

A fusion of deconstructed Cajun ingredients and traditional flavors

The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients peanut and in celebration of herAuthor: Scott Mowbray, Ann Taylor Pittman Two James Beard Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no