Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets Edna Lewis Brock is passionate about preserving
Description
Brock is passionate about preserving and restoring heirloom ingredients
Ashley is involved in a number of charities
Ashley Christensen is the new face of Southern cooking
FRANCIS LAM is editor-at-large at Clarkson Potter
Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets Edna Lewis Brock is passionate about preservingAuthor: Nathaniel Burton, Rudy Lombard Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most
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