Prichard's Double Chocolate Bourbon Whiskey (750ml) Size:750ml a blend of 36 Sangiovese

a blend of 36 Sangiovese biotypes on the property

The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero

and with hints vanilla

in our experience

Prichard's Double Chocolate Bourbon Whiskey (750ml) Size:750ml a blend of 36 SangioveseDon't think of this as a 'flavored bourbon.' Benjamin Prichards Double Chocolate Bourbon is a very serious 90 Proof Bourbon. Infused with cocoa nibs (from Nashville based artisanal chocolatier Olive & Sinclair), it begins with much of the sweetness common to bourbon, but is balanced with the bitterness of the pure chocolate to produce a better balanced bourbon, belying its 90 proof character. Introducing the small quantity of chocolate into the