Bourbon Smoked Sea Salt Size:5 oz. as well as in the

as well as in the kitchens of cooks from around the world who are now at home in the South

its many incarnations

Eat your way through Bourbon Street and beyond with The Best of New Orleans Cookbook

main dishes

Bourbon Smoked Sea Salt Size:5 oz. as well as in theBourbon Smoked Sea Salt from Bourbon Barrel Foods is a tasty way to add a smoky, bourbon flavor to all foods. The sea salt is solar evaporated and domestically harvested from the Pacific Ocean resulting in large, pure salt crystals. The crystals are then sent to Louisville, Kentucky. There they slowly smoke the salt by hand by using repurposed white oak bourbon barrels that aged some of Kentuckys finest bourbons. This lengthy process is well worth the