Lagavulin, 16 Year Single Malt Scotch, Scotland, 750mL Extra Anejo Bright and pleasant acidity greets

Bright and pleasant acidity greets you on the palate with clove

It is not only Japan’s most highly awarded blended whisky

and juniper

Each rum is a blend of the copper double retort pot stills and the traditional twin column still before barrel filling

Lagavulin, 16 Year Single Malt Scotch, Scotland, 750mL Extra Anejo Bright and pleasant acidity greets"An old classic, but how do the newest bottlings fare? Rich, chewy, slightly oily texture. Deep peat, thick smoke, iodine, brine, charcoal, seaweed, tea (Earl Grey, Lapsang Souchong), and the aromas of a summer barbeque. Vanilla and light caramel soften the intensity, while subtle citrus fruit teases. Powerful, yet polished and seamless. After all these years, this whisky is still one of the finest standard issue peaty, smoky whiskies!"