Meopham's Sparkling Brut - 2015 SSBR TEMPURA LOBSTER WITH GINGER WATERMELON

TEMPURA LOBSTER WITH GINGER WATERMELON SAUCE AND CUCUMBER NAMASU SALAD

HORSERADISH CRUMBLE AND KALE SALSA VERDE

VEGETARIAN/VEGAN

It is also easy to assemble

Meopham's Sparkling Brut - 2015 SSBR TEMPURA LOBSTER WITH GINGER WATERMELONMEOPHAM VALLEY VINEYARD, IS LOCATED IN THE NORTH DOWNS OF KENT AND SPANS APPROXIMATELY 25 ACRES. THE VINEYARD ITSELF IS SET ON A BEAUTIFUL EAST FACING SLOPE, WITH PICTURESQUE HAPPY VALLEY AS A BACKDROP. PRODUCED BY THE TRADITIONAL METHOD, MEOPHAMS BRUT IS A CLASSIC BLEND OF NOBLE GRAPE VARIETIES INCLUDING CHARDONNAY AND PINOT GRIS. THIS GOLDEN WINE HAS A PERSISTENT, DELICATE MOUSSE AND FINE EFFERVESCENCE. THE 15 MONTH PERIOD ON LEES HAS ALLOWED RICH,