Les Deux Anes "Limo d'Anes" Region_Japan Sulfur: Minimal added at bottling

Sulfur: Minimal added at bottling

These are Lembergers of astounding clarity

Aged 30% in oak barrels and 70% in stainless for 6 months

then left the rest whole cluster

Les Deux Anes "Limo d'Anes" Region_Japan Sulfur: Minimal added at bottlingGrapes: Carignan Region: Languedoc Roussillon, France Vintage: NV Viticulture: Biodynamic Soils: Clay + Limestone Yeasts: Native Vinification: The grapes are hand harvested and destemmed before they are direct pressed to tank. The wine ferments for 2 3 weeks and is then transferred to grolsch top bottles to finish fermentation in bottle as a ros pet nat. The wine is not disgorged and zero sulfur is added. Aging: A few months Fining or Filtering: None