Gaja Sito Moresco Rosso Lange - 2019 (750 ml) Macralls The koji was brewed with

The koji was brewed with the aim of producing a powerful koji

This should drink well early

heady beauty that exhibits a deep

this is the brainchild of Harlan Estate’s Bill Harlan

Gaja Sito Moresco Rosso Lange - 2019 (750 ml) Macralls The koji was brewed withImporter's Notes: The name derives from Moresco, the previous owner of the parcel in Pajore vineyard which was purchased in 1979. Vineyards: Mainly Pajore in Treiso with additional grapes coming from Serralunga. This is a blend of Nebbiolo and Barbera. The two varieties ferment and macerate separately for three weeks. After the malolactic fermentation, they are blended and then aged in oak for 12 months.