Vago Espadin Jarquin Mezcal Bitter Truth The sugarcane wine is then

The sugarcane wine is then distilled into Rhum Agricole in a Créole Copper Column at or near 70% alcohol

Compliments sugar

Combining local botanicals such as juniper and rosehips with the exotic flavors of clove

Agave are roasted at 120° C for 15 hours and allowed to rest for another 15 hours

Vago Espadin Jarquin Mezcal Bitter Truth The sugarcane wine is thenThis 100% Espadn is distilled by Emigdio Jarqun in El Nanche, Miahuatln de Porfirio Diaz. Don Emigdio is a fourth generation mezcalero from the Nanche district of Miahuatln. After working with Emigdio for nearly a year, Vago is putting out some of the best Espadn they have ever done. Mezcal goes back in his family at least three generations, Emigdio having learned it from his grandfather. Their horno is a conical pit dug into the earth, which can hold