YoYo "La Tranchee" Grape_Trousseau and sometimes with the aid

and sometimes with the aid of a small caterpillar-type tractor

Grapes: Hokujun + Cab

the grapes macerate with the stems and after the stomping

Vinification: Fermented in large terracotta amphora handmade from local red clay

YoYo "La Tranchee" Grape_Trousseau and sometimes with the aidGrapes: Grenache + Syrah Region: Banyuls sur mer, France Vintage: 2024 Viticulture: Organic + Biodynamic Soils: Black Schist Vinification: carbonic maceration for 12 days in stainless steel Aging: 6 months in barrel Fining or Filtering: None Sulfur: 1g hl added Notes from the Importer: Laurence Manya Krief, known to most as Yoyo, has 5 hectares of old vines in Banyuls sur Mer delicately nestled between the mountains and the sea. After a brief career