Satjeevan Organic Stone-Ground Bajra Flour Tableware Its sturdy craftsmanship ensures it

Its sturdy craftsmanship ensures it will be a treasured item for years to come

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Satjeevan Organic Stone-Ground Bajra Flour Tableware Its sturdy craftsmanship ensures itSatjeevan Organic Stone Ground Bajra Flour About the Product: Satjeevan Organic Stone Ground Bajra Flour is made using the traditional stone ground or chakki method. It is produced in Maharashtra using pearl millet which is grown all over India. It is used for cooking rotis and rotlas, but the most common food preparation for bajra is bhakri. It is a rich source of vitamin B. Legal Disclaimer: Product images are for illustrative purposes only. Images