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Time in barrel was also lengthened to 23 months in new and used French oak
The wine was fermented (without malolactic) and matured for 10 months on its lees
making it ideal for 10 to 15-year-old products
it should keep for 15-20 more years
Pianrosso Ciacci Piccolomini D'Aragona - 2015 (750ml) Size:750ml Time in barrel was also
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