Vin Noé "Superposition" Puligny Montrachet le Trezin Region_New Zealand Vinification: Grapes are lightly crushed

Vinification: Grapes are lightly crushed then pressed and fermented in barrels and foudres

resulting in pure

” Bruno nods

or even parceling off a small portion of an existing family enterprise to do a smaller

Vin Noé "Superposition" Puligny Montrachet le Trezin Region_New Zealand Vinification: Grapes are lightly crushedGrapes: Chardonnay Region: Saint Aubin, Burgundy, France Vintage: 2022 Viticulture: Organic + Biodynamic Soils: Limestone + Clay Yeasts: Native Vinification: Hand harvest, direct press into barrel Aging: 15 months in 500L barrel Fining or Filtering: None Sulfur: None Notes from the Importer: Vin Noe is the micro negociant project of Jonathan Purcell, a native Californian who has lived and worked in Burgundy since 2011. Jonathan has worked in the