Raoul Clerget, Chablis, France, 750mL Sancerre Fermented with selected native yeasts
Description
Fermented with selected native yeasts
this wine follows traditional Champagne methods of vinification and is aged on its lees for a minimum of 18 months prior to release
Nice complexity and a slightly creamy mouthfeel
with light salinity and grassy notes
Raoul Clerget, Chablis, France, 750mL Sancerre Fermented with selected native yeastsA dry white wine made from Chardonnay grapes in the Chablis region of France. It is known for its crisp, refreshing acidity, and its mineral notes, often described as having a steely, flinty character attributed to the region's unique soil composition.
Exchange/Return Notes
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