Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat South He ain't lyin'

He ain't lyin'

in conjunction with James Beard Award winning chef Tyson Cole

and certified barbecue judge who lives in Denver

each with its own unique flavor and texture

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat South He ain't lyin'Author: Myron Mixon, Kelly Alexander New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old school barbecue techniques and 50 classic recipes. In barbecue, "old school" means cooking on a homemade coal fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals