Southern Cooking, Global Flavors Cultural Region/Mid-Atlantic and won an unprecedented four

and won an unprecedented four IACP awards

Its focus on health is a godsend

sauces--from all over the United States

and a diatribe on the needless complexity of desserts

Southern Cooking, Global Flavors Cultural Region/Mid-Atlantic and won an unprecedented fourAuthor: Chef Kenny Gilbert, Nan Kavanaugh Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations,