Ferrand Dry Yuzu Curacao Liqueur Lustau Red Vermouth candied orange peel

candied orange peel

and bottling at just the right age

very similar to Grappa

The result is an approachable yet distinguished Cognac that offers genuine French character without pretension

Ferrand Dry Yuzu Curacao Liqueur Lustau Red Vermouth candied orange peelThis yuzu liqueur from Cognac producer Pierre Ferrand draws inspiration from an old recipe that dates back to the 19th century. Made by macerating whole yuzu fruits from Morocco in Cognac for a week, the infusion is then distilled and further matured with a mix of fruits and spices, including vanilla. Married with an extra dose of brandy before bottling, this aromatic liqueur offers rich, round and waxy notes of candied citrus, almonds, plums, toffee